If you live or work in Sydney, you’ve probably walked over an epoxy floor without even realising it. That smooth, hard-wearing, slightly glossy surface beneath your feet at a local café, in your neighbour’s garage, or in a warehouse out west — chances are it’s epoxy. But why is it suddenly everywhere? What makes it … Read more
If you’ve ever worked in a busy Sydney commercial kitchen — a cafe in Surry Hills, a restaurant in Circular Quay, a hotel kitchen in Darling Harbour, or a catering facility in the inner west — you know one thing for certain: The floor matters. Commercial kitchens are brutal on flooring. There’s heat. There’s steam. … Read more
You’ve probably heard about epoxy flooring — whether you run a warehouse in Wetherill Park, manage a commercial kitchen in Parramatta, operate a workshop in Botany, or simply want to upgrade your garage floor in a Northern Beaches home. It’s strong. It’s sleek. It resists chemicals and is easy to clean. But there’s one question … Read more
If you run a food business in Sydney — whether it’s a buzzing café in Newtown, a fine-dining restaurant in Darlinghurst, a brewery in Marrickville, or a food processing plant in Western Sydney — you know that floors matter far more than most people think. A floor isn’t just something you walk on. 👉 In … Read more
If you’re planning a new floor for your Sydney business — whether it’s a bustling warehouse in Botany, a commercial kitchen in Surry Hills, a high-end retail store in the CBD, or a food processing plant in Western Sydney — you’ve probably run into the same question that stumps many business owners: 👉 Should I … Read more
